CAFETERIA & NUTRITION

free lunch sign up sign

picture with check mark

Welcome to the Cafeteria!

Thank you for the opportunity to serve your student nutritious choices for breakfast and lunch.

Schools, health agencies, parents, and communities share a common goal of supporting the link between healthy eating, physical activity, and improved academic achievement of children and adolescents. Evidence shows that the health of students is linked to their academic achievement, so by working together, we can ensure that young people are healthy and ready to learn.​

  1. You may also contact the Food Service Director for information regarding the Free and Reduced Meal Programs and/or to return completed forms. 
    Shelly Mohr
    shelly.mohr@tipton.k12.ia.us

    Office phone: 563-886-9701
    Monday – Friday  8:00 AM and 3:00 PM

Join us for Breakfast, See you at Lunch!

SCHOOL

TIME

Elementary 

7:55 am – 8:15 am 

Middle 

8:00 am – 8:15 am 

High 

8:15 am – 8:30 am 


Meal Pricing

BREAKFAST

LUNCH

All Students

$2.45

Pre-K-5th $3.15

6th-12th $3.30

Adults and Guests 

$2.65 

$4.25

Milk only 

$0.60 

$0.60 

Miscellaneous A La Carte Items may be purchased if there are sufficient funds in a student's meal account.

PICTURE OF BURGER

Summer Food Program

As summer nears, check out the following link to find a Summer Food Service Program near you.  Click the button below or text the word FOOD (or COMIDA) to 304-304.

USDA Summer Food Rocks

USDA Nondiscrimination Statement In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508- 0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov This institution is an equal opportunity provider.

This institution is an equal opportunity provider.

Declaración de no Discriminación del Departamento de Agricultura de los Estados Unidos

Iowa Nondiscrimination Statement

It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office building, 400 E. 14th St. Des Moines, IA 50319-1004; phone number 515-281-4121, 800-457-4416; website https://icrc.iowa.gov


Revised March 21, 2016