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Breakfast is served every day school is in session from 7:45 - 8:05 A.M.
Money for Breakfast and Lunch is deposited in a FAMILY meal account with an assigned Family ID number.  Within a Family’s account, each student is assigned a 4-digit Meal ID number.  Money is subtracted from the Family’s account each time one of its assigned Meal ID numbers is used.  Money should be placed in the “Lunch Money” box in the Principal’s office before 10:00 a.m. for an account to be credited before lunch.  To help with your planning, the Meal Account Projection chart illustrates costs for various time periods of lunch; for example, 1 week or 1 month.

ELEMENTARY: If you wish for your student to be allowed to purchase Ala Carte items from your meal account, you MUST sign a consent form at the Elementary level only. (Students do NOT need a consent form to purchase an extra milk.)

ACCOUNT NOTIFICATION
There are options for keeping informed of your meal account balance.  Students can see the account balance each time their meal ID is used, and we ask that students communicate this balance to their parents.  Family statements, with the family’s account balance, are generated on Monday of each week for accounts with a balance of $15 or less.  Statements are sent home with the youngest student in the family.  If you want to know the balance of your account, please contact our office at the phone number or e-mail listed below.

Free and reduced meal programs as supported by the federal and state government are available for those who qualify.  An Iowa Eligibility Application may be completed at any time during the school year.  The following forms will help you with questions and completion of the Iowa Eligibility Application:

Book fees may be reduced or waived, and must be applied for.  This is not an automatic benefit if you qualify for Free or Reduced meals.  To apply for Reduced or Waived Book Fees, please complete the following 2 forms:

For additional information, contact Shelly Mohr Monday through Friday between 8:00 AM and 3 :00 PM at 563-886-9701 or e-mail at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .